Wine Additives

This red grape concentrate comes in a 1 L. container. It can be added to wine to increase color, flavor, and sweetness, and does not contain any stabilizers. The concentration is three times regular juice with a Brix of 68.

Super Ferment is a mixture of diammonium phosphate and yeast energizer, and acts as a good all-around yeast nutrient/energizer for wine and beer. Recommended dose is 1 tsp. per gallon, mixed and added during pretreatment of wine, or at time of yeast pitch for wine and beer.

Yeast Nutrient is a blend of diammonium phosphate and urea. It will enhance the yeast's ability to bud and ferment. Recommended dose is 1 tsp. per gallon of wine mixed and added during pretreatment, or at time of yeast pitch.