Wine Additives

This red grape concentrate comes in a 1 L. container. It can be added to wine to increase color, flavor, and sweetness, and does not contain any stabilizers. The concentration is three times regular juice with a Brix of 68.

Super Ferment is a mixture of diammonium phosphate and yeast energizer, and acts as a good all-around yeast nutrient/energizer for wine and beer. Recommended dose is 1 tsp. per gallon, mixed and added during pretreatment of wine, or at time of yeast pitch for wine and beer.

This additive is the dry form of premium Slovakian wine tannin from the heart of the Spanish Chestnut tree. Use 1/4 tsp. per gallon for white or ros wine must, 1/3 tsp. per gallon for red wine must, or 1/2 tsp. per gallon for fruit wine must.